Comments on: I’m thinking of a word that rhymes with “cluck”

By: Recipe: Lyle's Golden Syrup Chinese Chicken Wings | Playgroups are No Place For Children

Fri, 03 Apr 2009 05:03:22 +0000

[...] I realize that I once proclaimed that I was unable to cook chicken, but with a meat thermometer, I can do most [...]

By: Deb - Mom of 3 Girls

Deb - Mom of 3 Girls — Fri, 31 Oct 2008 05:41:08 +0000

Two words: crock pot.

It’s saved me from tough, chewy chicken on many occasions!

Deb – Mom of 3 Girls´s lastest post..Three girls. Three pumpkins. And one Daddy to carve them.

By: Devilish Southern Belle

Devilish Southern Belle — Thu, 30 Oct 2008 13:23:57 +0000

I can’t cook chicken, either. Well, I finally got to where I could put the boneless, skinless breasts on my Foreman grill and not ruin them.

By: How to Party with an Infant

How to Party with an Infant — Thu, 30 Oct 2008 00:20:49 +0000

I feel the same way about eggplant, sister. How to Party with an Infant´s lastest post..Mommy, Are You On Mescaline?

By: James

James — Tue, 28 Oct 2008 22:08:41 +0000

the word your looking for is ‘duck’.. haha,your tortellini with spinach walnut pesto sure looks yumm, i love pesto!

By: Janine

Janine — Tue, 28 Oct 2008 16:57:52 +0000

I hate chicken unless someone else or the slow cooker cooks it for me. I’m with you about chicken.

By: kirida

kirida — Tue, 28 Oct 2008 16:38:36 +0000

I always bake chicken because I'm scared of biting into raw chicken meat. kirida´s lastest post..Hey US Americans!

By: kayla

kayla — Tue, 28 Oct 2008 16:12:30 +0000

that is to cute! i just love your blog.very nice blog site. I found you some how looking for things on our sons irth defects well one of them esophageal atresia and down syndrome and tracheomalacia and so on. Anyways very wonderful, I wish you all the best.

By: Slacker Mama

Slacker Mama — Tue, 28 Oct 2008 13:16:59 +0000

Here’s a standby in the Slacker house:

http://www.epicurious.com/recipes/food/views/Dijon-Chicken-Breasts-143

You poach the chicken, which makes it harder to dry it out. Also, it’s pretty healthy to boot!

Also, I bought these “thermometers” at Target a while ago…there’s one for chicken, one for fish, one for steak, etc. You stick it in your meat and pull it out. If the tip is red, you know it’s done.

It’s been such a lifesaver knowing that I don’t have to cut open something to check for doneness and it’s much faster than a regular thermometer.

Slacker Mama´s lastest post..weekend of festivities

By: Jamie

Jamie — Tue, 28 Oct 2008 03:57:04 +0000

I have been known to serve raw meat to my husband so I'm of no help to you. p.s. I'm totally checking out that spinach walnut pesto recipe! YUM! Jamie´s lastest post..Treats For My Peeps