Comments on: I’m going to make this my signature, go-to recipe. I’ll only tell you about it if you promise not to bring it to any parties we’re both attending, okay?

By: propane gauge

propane gauge — Sat, 16 Jan 2010 13:22:26 +0000

Amazing recipe Jennifer. Your kids are so lucky to get a mom like you.... .-= propane gauge´s last blog ..Propane Gauge Guide =-.

By: Jennifer

Jennifer — Tue, 22 Dec 2009 20:25:50 +0000

I didn’t explain well…they were thawed and rinsed. Still sunk. I think fresh blueberries would stay put, but previously frozen ones just sink!

By: Amie

Amie — Tue, 22 Dec 2009 19:48:47 +0000

Next time, try thawing the blueberries first and then they won’t sink to the bottom! Also, be sure to rinse them after they are thawed…otherwise, you will get a lot of juice in there. Trust me, I’ve learned this the hard way. Many times.

By: Aimee Greeblemonkey

Aimee Greeblemonkey — Tue, 22 Dec 2009 00:05:45 +0000

blah blah recipe, I never bake, but: pretty photo! .-= Aimee Greeblemonkey´s last blog ..December Greeblepix Contest =-.

By: Natalia Burleson

Natalia Burleson — Mon, 21 Dec 2009 23:56:53 +0000

Thanks for sharing that sounds like a great recipe! YUM .-= Natalia Burleson´s last blog ..Feeling Groovy =-.

By: cynthia

cynthia — Mon, 21 Dec 2009 19:43:18 +0000

mmmmmm!! might I add .-= cynthia´s last blog ..PEPPERMINT BLAST COOKIES =-.

By: cynthia

cynthia — Mon, 21 Dec 2009 19:40:35 +0000

I love anything blueberry I(drooling)

By: Burgh Baby

Burgh Baby — Mon, 21 Dec 2009 18:39:51 +0000

YUM! .-= Burgh Baby´s last blog ..The Christmas Crazy Tour Heads to Hartwood =-.

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Mon, 21 Dec 2009 18:30:44 +0000

AWESOME!!! recipe. Geri .-= Geri@heartnsoulcooking´s last blog ..BRAISED PORK with SAGE and LEMON =-.

By: Tara R.

Tara R. — Mon, 21 Dec 2009 16:54:42 +0000

This looks incredible! Some of my favorite flavors too. .-= Tara R.´s last blog ..Mouthwatering Monday ~ Russian Tea =-.