We took the kids out on the lake for the first time.
After a few hours of swimming, it was time for lunch and I pulled out the sandwiches I’d packed in the cooler. Carson began eating his sandwich and exclaimed, “Mom! This is a great sandwich! Can you make these lake sandwiches again, sometime?!” As he ate, he kept proclaiming the deliciousness of the “lake sandwiches” I prepared.
He liked his so much that he ate Tate’s sandwich, too.
Since Carson was such a fan, I thought I’d share the very special recipe for the Lake Sandwiches.
Sliced ham, swiss cheese, mustard, and bibb lettuce between two slices of whole wheat bread. Pack in a cooler. Swim in the lake for two hours and become ravenously hungry. Eat the sandwich, but fail to recognize it as the exact sandwich you’ve eaten two to three times per week for probably the last three years. Voila!