Category Archives: Lucky Me

Eight Memories

Photobucket

Today Tate and I celebrate our eight year anniversary.

On the morning of July 14, 2001, I woke up very early, unable to go back to sleep due to the anticipation of this long awaited day. I went down to the hotel lobby to have breakfast. My dad happened to be in the lobby, so he and I ate breakfast together. Sitting there with just my dad before my big day is one of my favorite memories from the day.

Later that morning, I saw my grandpa. He asked me if I knew that July 14th was also my grandmother’s birthday, she’d passed away when I was just a young child. I hadn’t known that our wedding date was also her birthday, making the day that much more special.

My dress made me feel like a princess.  I wish I had a reason to wear it again.

When the doors of the church opened, Tate looked like he was going to cry. I’ve asked him many times since if it was because of my breathtaking beauty or his nerves…of course, he always answers correctly. It was all I could do not to ugly cry as I walked down the aisle.

At our reception, I told the DJ that I did not want to hear any music by AC/DC or Rush, two of my most detested bands. It didn’t matter if one of the reception guests requested to hear one of their songs, he was supposed to tell them that he’d add it to his list but then never get to it. He respected my wishes. Smart DJ.

We served a buffet dinner, which sadly I barely remember. I know I ate, I know that we had prime rib, but I don’t even recall if it was good. So sad to not even remember the food. I love reminiscing about food. What’s even more sad though, is that I only got one bite of wedding cake. I told Tate prior to the wedding that if he smeared cake in my face, he’d pay dearly. Tate respected my wishes. Smart Tate.

We decided that getting a limo to drive us to our hotel where we’d spend our wedding night would be silly. To save money, my mom drove us to our hotel. I remember laughing as she dropped us off, knowing what we were getting ready to go do for the VERY FIRST TIME. *ahem*

Tate carried me over the threshold. Thinking about that still makes my heart flutter.

A wedding is just one day out of a marriage, but ours was a WONDERFUL day to BEGIN our marriage. I had no doubt in my mind that I was making the right choice. I still have no doubt that Tate is my one and only.

Originally published last year with seven memories, for our seventh anniversary.

No Reservations

no reservations
Anthony Bourdain is the epitome of cool.  I mean, anyone who openly doesn’t like Bobby Flay is someone I want to know.

Maybe you haven’t heard of Anthony Bourdain?  He’s only the author of several New York Times’ best selling books and host of The Travel Channel’s No Reservations, adventurous eater, occasional guest judge on Bravo’s Top Chef, a chef himself, and well, all around cool guy.  He even has a blog! people!  A blog!  Which, obviously, makes him _that_ much more cool.

Did I mention how cool Anthony Bourdain is?

As someone who rarely gets to eat any place of culinary consequence, who has proclaimed that they are scared as hell to travel outside of the U.S., and if I were to visit a foreign country, I’d be too scared to try actual authentic food, too afraid of looking stupid or doing the wrong thing, I live vicariously through Chef Bourdain.  He eats things that I’d only dream of eating, truly local flavors, some things that I’d LOVE to try, others, uh, not so much.  (The no list including bugs, head cheese, durian, or drinking straight vodka with every meal…Russia I’m looking at YOU.)   I dream of being foodie and I look to him inspiration.

Saturday night I got to hear Anthony Bourdain speak of food and loving food and traveling and culture and drinking (2nd row, yo!!!). He was witty, sarcastic, and surprisingly warm.  After his talk, those of us VIPS (said in my best snooty person voice) GOT TO MEET Anthony Bourdain!  I got to actually talk to him!  He signed my boobs books!

no reservations

All of us la-ti-da VIPS got to eat like him (though it was served buffet style and I’m quite sure that Chef Bourdain abhors buffets). The menu?  Oh holy deliciousness, a foodie’s dream, MY dream, but best of all, my reality.  A whole pig roasted, braised pork cheeks, with warm pimento biscuit, fennel slaw, and flavored honey, venison, lamb, and bison sausages with house-made mustards, charcuterie selection including sweetbread terrine, smoke pork jowls, chicken liver paté…and much, much, more.  My favorite?  The smoked duck breast.  So delicious.  (Thank you Northshore Brasserie for the delectable spread.  Next time we’re in Knoxville, I will be seeing YOU again.)

no reservations

********

You know it’s a good evening when you are trying to work your camera, but for the life of yourself CANNOT remember how to set your camera to let in more light in such a dark theatre, but having at least some wherewithall not to set the camera to automatic during his speech because ***FLASH*** would be a little distracting and OBVIOUS.  Thank you too many chardonnays.

Eventually my drunken brain remembered to change the ISO.  Voila!  Less blurry pictures.  Maybe they would have turned out better had I not been tipsy and not exactly steady handed?  Whatevs.  It was all worth it.

How five bucks at happy hour at a Mexican restaurant can get you eternal love

Mexican Restaurant velvet rose

My husband is not what I would call romantic, but he is a character.  At least he has that going for himself.

Valentine’s day morning with barely opened eyelids, I walked into the kitchen.  I began my daily routine of sleepily emptying the dishwasher.  Tate stood obtrusively around, clearing his throat and doing odd head bobs.  Finally I realized he was trying to get my attention.

I turned around and saw a single rose in a vase on my kitchen counter.

Everyone together now…”Aaaaaah!

I hugged Tate and thanked him for getting me a rose.  While hugging him, I noticed that the rose seemed a little…unreal, a little velvety.

Tate saw my quizzical scowl and asked me if I noticed anything special about the rose.

“Well, it looks like it’s a velvet rose.”  I was trying hard not to sound annoyed (or to start crying, because A VELVET ROSE????  Could there be anything more UNromantic???).

Tate was beaming from ear to ear.  “Yes, dear, it is a velvet rose.  It will never die, just like my love for you.  This rose is a symbol of my eternal love for you.”

Everybody together now…*eye roll* and “Puh-leeze!

“Are you kidding?”  I asked, again trying not to sound too annoyed or to cry.

Tate went on to explain how he came to give me a velvet rose.  For Valentine’s Day.  That was supposed to symbolize his eternal love.  And how this was somehow a good idea.

The previous evening, Tate had gone to happy hour with some of his coworkers to a Mexican restaurant (even though he never gets home before 7PM most nights and he knows how much I’d appreciate him getting home early JUST ONCE, but who’s keeping score?  Oh no.  Not me, no siree.).  I’m not sure if Tate had had too  many beers or if he was struck suddenly mentally impaired, the details were sketchy, but he  had the “good” idea to buy one of the velvet rose centerpieces on the table of this Mexican restaurant to give me as a Valentine’s Day gift.

*Heavy sigh*

Tate asked the waitress how much they would charge him for the flower and vase set.  She went to go ask the manager and returned with the price of five dollars.

“Sold!” Tate had proclaimed.

The manager apparently thought that Tate had a death wish and told him so.  Since he was such a big spender, the manager said that he could choose any flower in the restaurant just for me.  For laughs, the manager threw in some bags of decorative blue and yellow glass rocks to make the velvet rose presentation even fancier.

gift, if that's what you want to call it

“Did you notice how I layered the glass rocks in the vase?  Yellow, blue, yellow?”  Tate beamed as he pointed out his artistic creation.

6 032_1

“Well.  It’s very, um, thoughtful,”  this time I was trying not to laugh.

“This rose symbolizes my eternal love for you,”  Tate explained.  Again.

“Yes.  You’ve already mentioned that.”

“Do you really not like it?  I thought you’d think this was funny?”  he asked, feigning the sound of disappointment.

“Actually, I love this Tate.  You’ve given me something to blog about.”

Now if giving your wife blogable material isn’t love, I don’t know what is.

‘Twas the night before Christmas Eve Eve

‘Twas the night before Christmas Eve Eve
And all throughout my house
Chaos and toys had taken over
I shrugged and said, “It’s time to get soused.”

The wine glasses were filled to the brim with care
in hopes that a cleaning fairy soon would be there
With Tate wrapping presents and I frantically dusting
I suddenly yelled, “This bathroom’s disgusting.”

When down in the basement there arose such a clatter
I sprang from my duties to see what was the matter
Away to the kids’ rooms, I flew in a flash
But the kids were asleep lightning fast.

Tate mentioned something about my “moon” and my breasts
I just rolled my eyes at this wonky sex attempt, as you probably guessed
He retreated in defeat and went back to wrapping
I finished up cleaning and yearned for some napping

With an arm full of gifts, Tate came upstairs
I rummaged through the gifts to catch any spares
One for Carson, for Ella, for Tate, and for Nanny
For Papa, Uncle J, Aunt M, and for me

From Etsy, From Amazon, I already knew
Two more boxes, surprises!
How exciting!
Phew!

My eyes how they twinkled!
This Christmas would be merry!
Even though my butt is all dimpled
and my fat rolls are like jelly

I spoke not a word, but went straight to work
I tugged on Tate’s hand and said, “you deserve a perk!”
We went back to the bedroom, for cuddles and kisses
Tate was quite pleased to get all of his wishes

And I heard him exclaim as he drifted off to sleep,
“Merry Christmas, sweetheart.  I got you surprises to keep.”

(Slightly edited version originally published last year.)

Sweet Spot

sweet spot

For about five spectacular days right after we moved to Tennessee, the moons aligned and both of my children were at the perfect age, the sweet spot, where I could spend more time enjoying them than redirecting or reining in their personalities.  Ella’s teething and Carson’s tantrums were forgotten and giggles and glee took over.  I don’t know if it was their insecurities at living in yet another new place or if they could feel my tension and knew that they needed to be good.  Typically they rotate days, sometimes minutes, when one is on their best behavior, with all of their most wonderful toddlerness shining through, while the other one reminds me that intertwined with sweetness is powerful and sometimes earsplitting emotion.

Sure there have been moments where each one is being sweet in their own right, but in the time I’ve been BOTH of their parents, there has never been a string of consecutive days of toddler adoration.

I didn’t write about these days while they were happening, even though I was aware that they’d reached that sweet spot in their ages.  I knew that if I wrote about it, the time would surely come to an end simply for the fact of having shared it.  Instead, I folded up the experience and put it in my pocket and kept the little, warm secret all to myself.  It is so rare for me to feel complete contentment in parenthood that I took those few days and absorbed their wonder.

At 18 months old, Ella is finally walking and charming me at every turn.  Her tiny curls that rest on her neck and pink, sparkly shoes are a stark contrast to her love of being as messy as possible and making car noises.  Of course, she can also be the quintessential toddler girl, choosing her outfits and playing dress-up with mama’s red shoes.  Then there’s her sweet voice, constantly calling, “Maaaaama!  Maaaaama!” as she toddles around, wearing one red shoe and her hands full carrying a Thomas train and a dish towel she’s found in the laundry.

Carson is a full-on three years old, but for those precious days he could not have been more lovable.  The way he loves his sister and spontaneously tells her how much he loves her while looking in her eyes with much seriousness and conviction, it gives me hope that I’m doing something right.  “I wuv you, Mommy,” he’d say sweetly while asking to help wipe off the counters in the kitchen.  At bedtime, I could hear him singing himself to sleep, “Hit the road, Jack.  And don’t ya come back, no more, no more, no more, no more…” or “Ba-ba-ba Ba-barbara Ann, Ba-ba-ba, Ba-Ba-Barbara A-an, ta-ake my ha-a-and…”

People often ask, or rather seem shocked, when I explain that my children are 18 months apart.  I always find myself assuring people that we purposely had our children close together.  I’m met with reactions of both relief (thank goodness it wasn’t an accident) and further shock that ON PURPOSE I’d put myself through the agony.  I’m certain that whether they were nine months apart or four years, or any difference in age, there would always be difficult times.

Oh, these two toddlers of mine, I’m so thankful for those precious, perfect days. The sweet spot.   Especially now that they’re back to their regularly scheduled teething and other sanity-draining behaviors.

******************************

Today’s reader appreciation giveaway is graciously being offered by Olive Kids!

Olive Kids

Olive Kids is a great online store that sells darling Kid’s bedding and bedding accessories, as well as, personalized goodies for kids!

For today’s giveaway, one lucky winner will receive 5 personalized placemats!!!  (A $50 value!!!!)

To enter, just leave a comment on this post!

Comments will close on this post at 7 AM, EST on November 15, 2008.

Good luck!

Comments closed. Thanks for playing.

Weekend purchases

Tate unlocked my cage last weekend and let me out long enough to do a little shopping.

“One hour, woman!  That’s all.  You need to return to cook us dinner and bathe my feet with your hair.”

So I rushed out into the wonderful world of the outdoor mall.  This was one of those shopping excursions that I really could have used a money tree or a sugar daddy.  Everything was ON SALE!  and IN MY SIZE!  and CUTE!

I neeeeeeeded a new outfit to wear to the conference in Nashville this coming weekend.  Not a thing in my closet would do.  (Those jeans are so totally [not] a size 4.)

1 050

Another purchase I made was underwear, not to be confused with panties.  I simply do not have the ass or the patience for panties.

I really DID DESPERATELY NEED new underwear.  The state of my sorry underwear drawer is actually the subject of a post I’ve had in draft for OVER A YEAR.  Even though the post has been in draft for a year, my underwear has actually needed replacing since I graduated from college in 1999.

Seven pairs for the price of six!  A pair for every day of the week!  And yes they’re packaged underwear and not the fancy schmancy kind from Victoria’s Secret (read:  Not on sale or *cough* in my gargantuan size *cough*).

1 051

Not everything I bought was for me.  I did buy the kids new shoes.

Vans!  Because Carson is such a skater dude.

1 052

I think all little girls need sparkly pink shoes.  In fact, even big girls with spare tires around their middle sections (me!) and cellulite (me!) would like their own pair if only they came in bigger sizes.

1 053

Oh and one last purchase…a new house.  No, a new HOME.  It comes complete with a RAD kitchen where my mad baking skillz are sure to shine!  Luckily, no floral patterns here!
new home

See, my realtor wasn’t all bad.

Drunk with power

*whistling*

So, uh, have you heard who the new MANAGING FREAKING EDITOR of Blog Nosh Magazine is???!!!
Blog Nosh Magazine

It’s me.  Yep, ME!!  Me!!!  I’m very excited for the opportunity to work with Megan and all the other fantastic Channel Editors over at Blog Nosh.

Speaking of Channel Editors, Blog Nosh is currently looking for some fresh meat  (or fresh tofu, for my vegetarian readers) in the following areas:

  • Race & Ethnicity
  • Fiction & Poetry
  • Personal Finance
  • Military
  • Green Living (branching off from Homemaking)
  • Business (a current channel in need of fresh voices)
  • Politics (particularly in need of moderate voices)
  • Travel & Expats (branching from Entertainment)
  • Food (branching from Health & Fitness)

To learn more about the responsibilities of a Channel Editor, head on over to Blog Nosh Magazine to read the low down.

Briefly, a Channel Editor finds the GREAT blog posts to republish on Blog Nosh, contacts the author and gets permission.  Very little writing is involved, just blog reading!  And you’re already doing that, aren’t you!?

Also, men???  Hello…..MEN?  This whole Channel Editor thing isn’t only for women, we would LOVE to have some MEN as Channel Editors.

Interested??  Of COURSE you are!  Email me with your blog address, a few favorite posts, and some url’s of blogs that you read related to the channel you are interested in editing.  If you have already emailed me, never fear…I got your email!

Comments closed on this one.

***